Like all tools, and despite many manufacturers claims, knives are not indestructible. However, with correct use and care, they should provide a lifetime of use. Use the knife, do not abuse it.

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Blades

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Carbon steel and Damascus blades corrode more easily than stainless steel and therefore require some additional care. After use, they should be washed, immediately dried and then a light coating of oil applied. Food-grade mineral oil is best but any oil will work. Due to acidity, proteins and other chemicals in meat and plants, carbon steel and Damascus blades will discolour through use. This is known as ‘patina’ and will give the knife character. Stainless steel blades are far more resistant to corrosion than carbon steel/Damascus – but they are not impervious to it and still need to be looked after. Protect your knife from all moisture, especially salt water and chemicals. Never store a knife in its sheath for a long period of time - any moisture in the sheath will corrode your blade and the leather will gradually stretch so that the knife no longer has a snug fit.

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Handles

 

Natural wood handles also require additional care compared with synthetic materials and stabilised wood. All BALETA Handmade natural wood handles are aged and have at least three coats of high quality, natural finishing oil. This not only brings out the character of the wood grain, but will also provide mechanical strength, flexibility and water/moisture resistance. Natural wood handles should be oiled from time to time to preserve the wood and prevent it cracking. Oil should be applied in a warm environment with multiple, thin coats rubbed into the wood. Never put a knife in the dishwasher – the extended high temperatures and steam will damage the knife handle.

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Sheaths

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Leather sheaths for BALETA Handmade knives are all made of high-grade vegetable tanned leather (caution: chemicals used in other tanning processes can attack the steel or handle materials of the knife). They are all hand cut, stitched, finished and then fitted to each individual knife. Quality leather balsam is used to provide a hard-wearing, water resistant outer finish to the sheath. This should be applied regularly to ‘feed’ the leather – it keeps the leather subtle and water resistant too. Saddlery shops normally stock quality leather balsam.

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Sharpening

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BALETA Handmade knives are all hand sharpened - Japanese wet stones are used, followed by honing on a leather strop. Use of consumer grage motorised machines and budget tools to sharpen knives often give okay results, but more often than not, they damage the cutting edge and often the blade itself. Please take care when sharpening  your knife.

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Please note: Knives and edge tools are made to cut and if used in the incorrect way, could cause serious injury and harm. Please be responsible in the use of your BALETA Handmade knife or tool. BALETA Handmade is not responsible for any harm or damage caused by any of its products.

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